Chinese Snack Konjac Shuang: A Healthy, Delicious, and Nutritious Choice

1. What is Konjac Shuang?

Konjac Shuang is a brand-new spicy leisure snack product developed by Wei Long, the most famous spicy strip brand in China, in 2014, inspired by "Konjac Tofu". The brand name is named "Konjac Shuang". Konjac is a processed food made from a part of the konjac plant (especially the corm). Shuang is the pinyin of the Chinese character "爽", which means satisfying and delicious in Chinese.

2. Wei Long: The Leader of Chinese Spicy Strips(Latiao)

Wei Long is a brand of Wei Long Delicious Global Holdings Limited, the largest spicy strip production company in China. They are famous for their spicy strip products in China and abroad. They sell more than 10 billion packs of spicy strips a year. From a small workshop at the beginning to a fully automated workshop now, from spicy strips that cost 50 cents a pack to now with an annual income of over 4 billion yuan. The Konjac Shuang we want to understand today is one of their main products.

3. What is Konjac?

Konjac is a perennial tuber, mainly cultivated in various parts of Asia. It is rich in fiber, low in calories, and is an ideal choice for a healthy diet. Konjac has a unique texture, similar to jelly, which makes it widely used in various foods.

4. What are the benefits of Konjac?

Because konjac is rich in fiber and low in calories, it can help people feel full, which helps control weight. In addition, konjac also contains a variety of amino acids and trace elements, which have special effects on the prevention and treatment of diabetes and hypertension. Konjac also has antibacterial and antioxidant properties, and is sometimes used to make skincare products.

5. What other delicacies can Konjac be made into?

5.1 Cooking: Konjac can be cooked alone or with other ingredients. For example, it can be used as an auxiliary ingredient in a very famous Chinese dish, spicy crayfish. It can absorb the flavor of spices and soup in the food, which is very delicious.

5.2 Hot Pot: When eating hot pot, you can also put it in the hot pot to rinse.

5.3 Konjac Vermicelli: Konjac can be made into vermicelli, replacing traditional Chinese noodles or vermicelli for cooking. Because it does not contain fat, it has become the favorite of many people who want to lose weight.

5.4 Konjac Jelly: Konjac can be made into jelly, which is a very popular snack in China. Konjac jelly, made from konjac jelly powder, fine sugar, and water, has a cool and sweet taste. It is distinguished from traditional jelly made from edible gelatin, sugar, and fruit juice, first from different production raw materials. Because konjac contains rich dietary fiber, various amino acids and trace elements, konjac jelly is relatively healthier and nutritious, meeting the consumer demand for low-fat and low-calorie leisure food.

5.5 Konjac Shuang: The taste of Konjac Shuang is very smooth. After soaking the konjacwith spicy red oil for a period of time, it becomes delicious Konjac Shuang. The "Konjac Shuang" brand product adopts independent packaging, and the taste is spicy and smooth. Since its launch, it has gradually become known to consumers, and its sales area covers all parts of the country. In Hunan, the birthplace of spicy strips, they have invented another way of eating, freezing the konjac tofu in the refrigerator for 24 hours, the konjac becomes dry and flaky, and then it is paired with spicy condiments. It is more chewy and very popular locally.

6. Conclusion

Whether you are looking for a new snack to try or a healthy food to diversify your diet, Chinese snack Konjac Shuang is a choice worth considering. It is not only delicious but also nutritious, making it an ideal healthy food.